Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. Co-owners Becky and Kevin Tran specialized in Szechuan cuisine that was spicy without overpowering nuanced flavors. At one point in the 1960s, it and Saylors Old Country Kitchen, which was across the street just a couple of blocks east, were the two most-profitable restaurants in the Portland area, with each doing more than $1 million in business annually, according to the Daily Journal of Commerce. There also was a second location in Hillsdale that had a 30-year run before closing in 2000. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. The restaurant opened in 1937, and featured decorative white ornamental grille work and murals showing cocoa beans being harvested. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. The menu was focused on simple fare like sandwiches and hearty soups. In a world that loves labels, this kitchen was impossible to classify. The restaurant opened in 1973, and featured a massive Wurlitzer organ that was saved from the old Oriental Theater, seen here in 1985 with Paul Quarino, who was one of four organists who played it. Despite the talent and ambition, things never totally clicked, and June closed in 2013 after just three years. With business dwindling, the restaurant closed in late 2008. The Oregonian noted that what set Paris cooking apart were little touches that produced minor miracles in flavor. The restaurant, which featured a Roaring 20s-themed nightclub, closed in 1972 along with the hotel, which saw a drop in business as train travel declined. The last burgers were flipped last year, making room for Reo's Ribs. In a 1978 review, The Oregonian credited the restaurant's staying power to a combination of location, service, menu and preparation. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. In 2007, North Williams Avenue was undergoing the first wave of revitalization that would eventually bring New Seasons Market and spendy apartment buildings to the area. When we asked readers which closed Portland restaurants they wished were still around, an astonishing number named this Southeast 82nd Avenue pizza place, which was the Chuck E. Cheeses of its day. And there were headlines about whether Hurley deserved fire bureau disability checks. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). Friends Khaldoun Mohammad and Mark Bronstein are seen dining here in 2004, at a time when the restaurant had become a regular venue for Portland jazz musicians. Even the bread was homemade, and was used to create unforgettable French toast. McDonald's is a successful restaurant but I don't think that justifies turning Tavern on the Green into a drive through! These downtown restaurants were run by Portland restaurateur Larry Hilaire, who was known for a broad grin, ever-present bow ties, and a strict eye for service. Reader Tom Shrader has fond memories of this cozy French restaurant from the late 1970s and early '80s: "Ross Pullen put together a pretty good menu in a wonderfully romantic atmosphere." When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. Davenport is there now. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. As the name implied, the menu featured many chocolate treats. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. Diamond Steel > Blog > Uncategorized > 97 gone, but not forgotten portland restaurants. Richie Goldenstein, complete with bongo drums, is seen entertaining the crowd here in 1993. 97 gone, but not forgotten portland restaurants 97 gone, but not forgotten portland restaurants on Jun 11, 2022 on Jun 11, 2022 We Need It Back! But which incarnation of The Crab Bowl? 'Gone But Not Forgotten' Quotes for Mom or Grandma These quotes are great inspiration for condolence messages, tattoos, or to share on social media. gordon ramsay riverside restaurant; compensation for bilingual employees; james rothschild fortuna; lonnie chavis salary; madigan employee portal; skills of abm students; mozambique music instruments; . The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. (Continued). The space is now Noho's Hawaiian Caf. Monte Carlo had been on Belmont for about 70 years. It closed in 1990 to become an Italian restaurant and later a nightclub. When it comes to Portland restaurants, there are certain places that linger in our hearts and souls long after theyve gone out of business. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. As restaurant gimmicks go, youve got to hand it to Nancy Briggs and Juanita Crampton, who opened a Northwest Portland restaurant in 1987 that got national attention because it had just one table, and served only two diners at lunchtime. The Waldo Building is one of the first things you see when you enter downtown Portland from the Morrison Bridge, and for years, its corner restaurant space was home to Elephant and Castle, a British-style pub that was known for crispy fish and chips and an annual dart tournament (Kip Tillip is seen participating in 1976). "It has been said, 'time heals all wounds.' I do not agree. A series of murders and disappearances rocked a town in Hunter's Point, New York. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Posted on . Two years later, the original closed, too. The original Canlis continues to operate in Seattle. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. The Oregonian described the Italian menu as having an identity crisis in a scathing 1986 review. The small but focused menu featured upscale bar fare, but food was hardly the point. The food was hardly remarkable, but there was a sense that you were dining in a place with history. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). The downtown restaurant, which opened in 1987, featured unremarkable Greek food, but the real action was in the upstairs party rooms, where young people downed ouzo. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. The dining room featured Mayan masks, and going there was reason to dress up in this 1955 photo. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. Late last year, Frattaroli decided to close Bastas, as it became known in shorthand, because he felt it had run its course and it was time to exit gracefully. taxi from niagara falls ny to canada. The retired ship had been used as a ferry in San Francisco and Puget Sound, and came to Oregon in 1959, when it was called the Centennial Queen in honor of Oregons Centennial. In the 1970s, the Victoria Station chain of railroad-themed restaurants spread across the country, selling steakhouse fare in converted railcars. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. Gone, But Not Forgotten Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. But these long-gone restaurants live on in our memories. Dominating the dining room were prints from Andy Warhol's wildlife series. Who knew Frodo and Bilbo loved jazz? It opened in 1989, and got instant attention for being so different from the Tex-Mex combination plate restaurants that dominated at the time. tony sirico wife where to find ascerbic mushroom ark lost island Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (User Agreement updated 1/1/21. Demes dishes were elaborate, architectural, and often unforgettable. Spinoff restaurant Gustavs was launched in 1994, and continues with five locations (with a sixth thats underway). In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. In 1961, this elaborate restaurant was opened by Meier & Frank department store at Lloyd Center in a third floor space directly overlooking the shopping centers outdoor ice rink. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. Magic happened every Sunday night, when drummer Ron Steen hosted a weekly jazz jam, which often attracted the talents of pianist Tom Grant and sax player Jay Collins. The menu featured out-of-date dishes like liver and onions, along with things like coconut prawns. John's Meatmarket closed in 1991 after more than 20 years in business. No Comments . Rose's first opened in 1956 in the space that now houses Restoration Hardware. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. Later that year, it was named The Oregonian's Restaurant of the Year, which praised it for creating health-focused dishes that were affordable and avoided "tofu clichs." The vibe was very down-home, and the menu featured straight-ahead pulled pork, smoky gumbo, catfish po' boy sandwiches, and terrific collard greens and crispy hush puppies on the side, all from owner Madison Ragland. Kline's restaurant's menu is inspired by the humble pushcarts of the peasants and. In 2015, it was ranked No. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. Partners Way Lee (left), Robert Louie and manager Bill Moe are seen in this 1965 photo, when the restaurant hosted a special dinner for Chefs de Cuisine Society of Oregon. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Gorham left to open Toro Bravo in 2007, and there were several off-shoot restaurants, notably Laurelhurst Market. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. Appropriately, their last day in business was Mother's Day. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. Patricia Cordell, The Oregonian/OregonLive. Community Rules apply to all content you upload or otherwise submit to this site. The house philosophy is "not just a dish, but a perfect version of that thing, . An identical series of disappearances occurred in Hunter's Point, New York, ten years agobut the killer was caught, the case was closed and . Starkys closed in 2015 and the building was torn down. It closed in March, making way for the just-opened Headwaters Restaurant. Gone, But Not Forgotten/Chronological: Info: Search: . Abe and Shirley Saltman first opened their delicatessen in 1959, serving kosher matzo ball soup and sandwiches that were popular with downtown office workers. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. The attention to detail earned her a James Beard nomination. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. He's seen here not long after the opening, serving opera singer Manfred Schenk, left, and his wife, Goda. Pizza was a big focus, though the menu evolved to include pasta and other Italian dishes. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Owner Jon Bowie opened up a new restaurant with the same themes, under the name Rockin' Red Robin in Binghamton. space later became Metrovino, and now is home to The Fields sports bar. But customers loved tableside preparations of dishes like flaming Steak Diane. This Italian restaurant opened in 1983 in an old firehouse on Northwest Glisan Street. The book was later adapted to a television miniseries . But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. Gone but not forgotten: Stores and other landmarks we miss . duke hospital patient family housing; haulover beach weather 14 day forecast; tori avey passover recipes. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. But Der Rheinlander dished up its last oompah-pahs on New Years Eve, 2016. 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